Digital menu

The menu, like a fine printed card

A selection of the dishes that define each house. The full, up-to-date menu lives on each restaurant's website.

Spanish & Argentine gastronomy

To start

Tortilla de chorizo ibéricoHouse signature$14.00
The Spanish classic, enriched with Iberian chorizo and confit onion.
Croquetas de berenjena y tomate seco$9.50
Creamy inside, golden outside: a house recipe.
Ceviche de cobia$15.00
Local catch cured in citrus with Santa Rita's Mediterranean touch.
Hummus con tomates cherry$10.50
Silky chickpea, extra-virgin olive oil and confit tomato.
Calamar con judías del mar$15.00
Grilled squid over sea beans and green oil.

Carrilleras del DueroHouse signature$25.00
Slow-braised in Duero red wine: fork, no knife needed.
Arroz verde y cobia$26.00
Creamy herb rice with grilled catch of the day.
Langostinos y arroz con coco$24.00
Caribbean Sea meets the Mediterranean on one plate.
Fideuá de camarón y calamar
Paella's Valencian cousin, with mild alioli.
Cortes argentinos a la parrilla
Imported aged beef, grilled over embers to your liking.

Crema catalanaHouse signature$8.00
Sugar torched to order over citrus-infused cream.
Crepes con dulce de leche$8.00
An Argentine homage with Buenos Aires-style dulce de leche.
Profiteroles$8.00
Filled choux bites, bathed in hot chocolate.

Prices in USD. The menu may vary by season and availability.